In Greece, wine has been a part of the culture for over 4000 years. The country is home to some of the oldest vineyards in the world, and wine production is still an important part of the economy. Greece is located in the ideal climate for grape growing, with hot, dry summers and mild winters. The terrain is also well suited to viticulture, with a mix of mountains, plains, and coastline. There are more than 300 indigenous grape varieties, many of which are used in the production of wine. Do not hesitate and take a bottle of greek wine and test your luck by playing the 22Bet.
The most common type of wine produced in Greece is retsina, which is made with the addition of pine resin. This gives the wine a unique flavor that takes some getting used to, but many foreigners come to enjoy it. Other popular Greek wines include ouzo, a strong anise-flavored liqueur, and mastika, a drink similar to ouzo but made with mastic, a resin from the mastic tree.
Greek wine production has been on the decline in recent years, due to a number of factors including the global financial crisis and a decrease in domestic consumption. However, there are still many small-scale producers making high-quality wine, and the country is starting to see an increase in tourism to its vineyards and wineries.
Greece has a long and rich history with wine, dating back to the time of the ancient Greeks. Wine was an important part of Greek culture and was used in religious ceremonies, as well as for everyday drinking. The Greeks believed that wine was a gift from the gods, and they had a number of deities associated with viticulture and wine-making, such as Dionysus, the god of wine, and Athena, the goddess of wisdom and agriculture.
The ancient Greeks planted vineyards all over the Mediterranean, and their wines were highly prized by the Romans, who considered them superior to their own. In the Middle Ages, the Crusaders brought vines from Greece back to their homeland, and wine production flourished in France and Italy. Greece was conquered by the Ottoman Turks in the 15th century, and wine production declined under Muslim rule.
In the 18th and 19th centuries, there was a revival of the wine industry in Greece, and many of the country’s vineyards were replanted. The phylloxera epidemic of the late 19th century, which devastated vineyards across Europe, also hit Greece hard, but the industry recovered and continued to grow.
Today, Greece is the 9th largest producer of wine in the world, and the country is well-known for its white wines, made from indigenous grape varieties such as Assyrtiko and Moschofilero. Greek red wines are also gaining in popularity, made from grapes such as Xinomavro and Agiorgitiko.
The Greek wine industry is facing some challenges at the moment, due to the economic crisis and a decrease in domestic consumption. However, there are still many small-scale producers making high-quality wine, and the country is starting to see an increase in tourism to its vineyards and wineries. So, if you’re looking for a new wine to try, why not give a Greek wine a chance? With its unique flavors and long history, it’s sure to give you a taste of the Mediterranean that you won’t forget.